A RAPID METHOD FOR THE DETECTION OF FOOD SPOILAGE

Target Industry
Development Stage Pre-market Product
Invention Definition

The present invention relates to a new method for the detection of food spoilage. A method for detecting food spoilage comprising the step of performing ddPCR to detect the presence and number of genes responsible to produce biogenic amines such as putrescine and/or histamine is provided.


Applicant

İstanbul Üniversitesi - Cerrahpaşa


Inventor

Gürhan Raif Çiftçioğlu, Gülay Merve Bayrakal


Country Publication Number Status
Turkey 2019/22547 Application Searching Examination Granted Licensing

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