The present invention relates to a new method for the detection of food spoilage. A method for detecting food spoilage comprising the step of performing ddPCR to detect the presence and number of genes responsible to produce biogenic amines such as putrescine and/or histamine is provided.
İstanbul Üniversitesi - Cerrahpaşa
Gürhan Raif Çiftçioğlu, Gülay Merve Bayrakal
| Country | Publication Number | Status |
|---|---|---|
| Turkey | 2019/22547 | Application Searching Examination Granted Licensing |
Click for broshure.